Apple Pie Flower

Apple Pie Flower

1. Core the apple and cut into thin slices.

2. Put it in the microwave and turn for 30 seconds to make it soft.

3. Put the apple slices in the lemon syrup for a while.

4. Cut the pastry into 2cm long slices, and put the apple slices on top of each other in order.

5. Carefully roll up from left to right.

6. One flower is ready.

7. Put it in the baking dish.

8. Put it in the baking dish.

9. Bake in the oven at 200 degrees for 25 minutes or take out the golden surface.

10. Bake in the oven at 200 degrees for 25 minutes or take out the golden surface.

11. Bake in the oven at 200 degrees for 25 minutes or take out the golden surface.

Tips:

Put greased paper in the baking pan to prevent the bottom from sticking.