1. Prepare the ingredients, soak the snow fungus in water in advance.
2. Cut the apples into pieces and soak them in salt water for two minutes to prevent oxidation.
3. Cut snow fungus into small flowers and cut carrots into pieces.
4. After the pig bones boil, remove them for use.
5. Pour the prepared ingredients into the pot, add an appropriate amount of water, and boil for one hour.
6. After boiling the soup, add some salt to taste.
