Apple Puree

by Food editor

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Come and try the fruity apple puree~

Ingredients

Apple Puree

1. 1 apple peeled and sliced

2. Put it into the wall breaker, squeeze in an appropriate amount of lemon juice, and beat it into applesauce

3. Pour into the pot and boil on high heat

4. Add an appropriate amount of white sugar, stir fry to collect the juice

Comments

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