Apple Puree
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the apples and cook for about 30 minutes.
2. When the time is up, set another pot to blanch the leaves.
3. Scoop up the apples and grind them into puree.
4. Grind the puree again.
5. It can also be stirred in a food supplement machine.
Tips:Boiled fruits are more suitable for babies with delicate spleen and stomach, and can also relieve and improve constipation.
