Apple Red Date Tremella Soup

Name: Apple Red Date Tremella Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: a little Dry white fungus; 3 pcs Red dates; 1 apple; Some Shimizu

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When the weather is cold, it’s still good to drink some soup. Tremella soup is a good choice. It tastes good, has low calories, and goes well with all kinds of melons and fruits. Tremella soup with apples is more fruity, even if it’s not. Adding sugar can also drink the slightest sweetness! "

Ingredients

a little Dry White Fungus
3 pcs Red Dates
1 Apple
Some Shimizu

Apple Red Date Tremella Soup

1. Prepared ingredients.

2. Soak the white fungus with water.

3. Then use scissors to cut into small flowers.

4. Add water, boil the red dates, and simmer for about 90 minutes.

5. Peel the apple and cut into small cubes.

6. Add it to the boiled white fungus soup and bring it to a boil.

7. The white fungus soup with apple flavor is ready.

Tips:
1. If you like sweet, you can add some rock candy.
2. White fungus will increase a lot after soaking, so the amount does not need to be too much.