White Fungus Pumpkin Stewed Milk

Name: White Fungus Pumpkin Stewed Milk
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 20g Dry white fungus; Some pumpkin; 250ml milk; Some Wolfberry

by tgcyy

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

With waves of cold air, autumn is here. The temperature has dropped a bit recently, and many friends around have caught colds. Milk is nutritious, pumpkin and white fungus moisturize and moisturize, simple ingredients, after a low fire, a pot of milky and rich nourishing soup can be served. It's time to prepare some health and nourishing soups for the family to nourish the body.

Ingredients

20g Dry White Fungus
Some Pumpkin
250ml Milk
Some Wolfberry

White Fungus Pumpkin Stewed Milk

1. Prepare the ingredients.

2. Tremella bubble hair.

3. Put the white fungus in the casserole and simmer for half an hour.

4. Add diced pumpkin.

5. Boil the pumpkin softly, put milk and goji berries.

6. Stir well and cook until the milk is boiling, then turn off the heat.

7. In autumn, keep healthy, return to one milk, and keep healthy with you.

Tips:
Put the milk at the end, and boil it to a boil without overheating. \nYou can put a little rock sugar to taste. \nIt is best to choose organic milk, which is rich in nutrition and milk flavor.