Red Dates, Lotus Seed and Tremella Soup

Name: Red Dates, Lotus Seed and Tremella Soup
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a flower Dry white fungus; 4 capsules Red dates; 10 capsules Dried lotus seeds; a small piece crystal sugar

by Bake in a hurry

4.8 (1)

Favorite

2

Difficulty

Normal

Time

24h

Serving

3

Tremella soup is a common Chinese dessert snack. It has a smooth taste, mellow and sweet taste, and has high nutritional value and health care effects, as well as beauty effects.

Ingredients

1/2 a flower Dry White Fungus
4 capsules Red Dates
10 capsules Dried Lotus Seeds
a small piece Crystal Sugar

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Red Dates, Lotus Seed and Tremella Soup

1. Soak all ingredients in advance, except rock sugar

2. It takes two or three hours to soak the white fungus, then pour out the water and replace it with clean water and put it into an electric cooker with red dates, lotus seeds and rock sugar

3. Start simmering at night before going to bed, simmer overnight

4. Soft and sweet after a night

5. Take a bite to see the sweetness, it's just right, serve it up and eat it, you can also put it at room temperature and refrigerate it before eating when it's hot

Tips:
1: The soaking time of white fungus must be sufficient and the soaking must be soft enough
2: Refrigerate for a while in summer and eat later, it will be cooler