1. Prepare a big apple, preferably with a brighter outer skin.
2. Core the apples and cut into boat-shaped slices.
3. Put the apples in a saucepan, pour in water that is level with the apple slices, add sugar, (I also poured a little lemonade, this is optional)
4. Turn on the fire and boil the apples until soft.
5. Remove and control to remove moisture.
6. Weigh the flour and oil well.
7. Add 25g of water to boil the apples and mix into dough.
8. Roll the dough into thin noodles and cut into strips. Put 6 to 7 apple slices on top.
9. Roll it up and put it in the egg tart mold.
10. Do it all.
11. Put it in the middle of the oven at 170 degrees and bake for 20 minutes.
12. When the time is up, take it out of the oven immediately, brush it with water and honey-flavored 1:1 honey water to increase the brightness.
Tips:Choose red apples as much as possible, and the baked products will look good.
The oven time is adjusted according to the performance of the own oven
