Apple Rose

Name: Apple Rose
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece apple; 5g honey; 20g Caster sugar; 50g Low-gluten flour; 10g Apple water; 15g Sunflower oil

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

I've been thinking about this apple rose, but I haven't finished it; this was not lucky in the early stage. I even got two boxes of fruits, and finally made up my mind to try it; this seemingly simple apple rose, I really want to make it Okay, but it's not so easy~~~
What a pity: This apple rose flower has just been out for a while, and I haven’t waited to take a picture. A small guest came over there. After seeing it, I liked it so much, I ate it directly, so my finished photo was soaked~~ ~

Ingredients

Apple Rose

1. Prepare all ingredients

2. Clean the apple and cut into thin slices for later use

3. Pour honey and caster sugar into a small pot

4. Add appropriate amount of water and boil it into sugar water

5. Add apple slices and cook for a while until it becomes soft

6. Remove the apple slices and drain the water

7. 10 grams of low-flour sieved sunflower oil, syrup of boiled apples

8. Make dough and relax for half an hour

9. Roll out a rectangular slice, then cut into strips about 2cm wide

10. Take one piece and put it on the chopping board

11. Then place the drained apple slices evenly in the left and right directions

12. Roll up from one end, pinch tightly at the closing

13. Make them one by one and put them in the mold

14. Put it into the middle and lower layer of the preheated oven: 170 degrees upper and lower fire

15. Bake for about 20 minutes, when the time is up, take out the baking tray and sprinkle with a little icing sugar to decorate

Tips:
1. It is better to choose a big red apple, which is more beautiful; I chose the wrong apple, so the color of the finished product is not obvious;
2. The slices of apple slices should be of moderate thickness, which is good for rolling and forming;
3. After the apple slices are cooked, be sure to drain the water or absorb them with kitchen paper;
4. The baking time and temperature are for reference only, please master them yourself.