Apple Rose

Name: Apple Rose
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 apple; 10g butter; 20g Sugar; 50g Base flour; Some Plain Water; A small amount honey

by Mother Man Bao

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This time I want to test whether it can be successful, so the amount is very small, so I used half an apple and made two flowers. Tomorrow is Valentine's Day. The roses are just right in time, delicious and beautiful, and can coax children. Play and confess. "

Ingredients

Apple Rose

1. Wash and slice the apples.

2. Add water and sugar to the pot, boil the apple slices into the pot and remove it. Use gauze or paper towels to absorb the moisture.

3. The butter melts in water.

4. Mix the butter with the low flour, and add the appropriate amount of water to boil the apple slices.

5. Knead into a small dough.

6. Roll out into thin slices.

7. Cut into long strips.

8. Arrange the apple slices neatly on the noodles, leaving half the width.

9. Fold up the other half and roll it up again.

10. It is rolled to the top and sealed, and it can be sealed with a little water to make it into a rose flower shape. Preheat the oven to 175 degrees.

11. Put it in the oven and heat it up and down at 175 degrees for 20 minutes. Take out the brushed honey 5 minutes before baking.

12. Very attractive apple blossoms.

Tips:
Cut the apple slices thinly. Do not cook for too long. Turn off the heat for half a minute after boiling.
The test time is more flexible, depending on the temper of your own oven.