1. Prepare the required materials.
2. Wash the apple and cut into thin slices.
3. Put the sugar, honey, and water into the milk pot.
4. Bring to a boil into sugar water.
5. Add sliced apples.
6. Cook until the apples are soft.
7. Then pick it up and drain it.
8. Use kitchen paper towels to soak up excess water.
9. Add low-gluten flour to vegetable oil, and make a dough with the sugar water of boiling apples. Cover with a damp cloth and relax for 30 minutes.
10. Then roll into slices, and then cut into long strips with a width of about 2 cm.
11. Take a piece of dough and place the apple slice on it.
12. Then roll it up and sort out the petals.
13. Do the rest and put it in the mold.
14. Preheat the oven to 175 degrees, put the middle layer and bake for about 20 minutes before it is out.
Tips:The temperature of the oven is adjusted according to your own. If the roses feel dry after they are out of the oven, you can brush them with honey water.
