Apple Rose

Apple Rose

1. Prepare all ingredients

2. Clean the apple and cut into thin slices for later use

3. Pour honey and caster sugar into a small pot

4. Add appropriate amount of water and boil it into sugar water

5. Add apple slices and cook for a while until it becomes soft

6. Remove the apple slices and drain the water

7. Low flour sieved + sunflower oil + 10 grams of boiled apple syrup

8. Make dough and relax for half an hour

9. Roll out a rectangular slice, then cut into strips about 2cm wide

10. Take one piece and put it on the chopping board

11. Then place the drained apple slices evenly in the left and right directions

12. Roll up from one end, pinch tightly at the closing

13. Make them one by one and put them in the mold

14. Put it into the middle and lower layer of the preheated oven: 170 degrees upper and lower fire

15. Bake for about 20 minutes

16. When the time is up, take out the baking tray and sprinkle a little icing sugar to decorate

Tips:

1. It is better to choose a big red apple, which is more beautiful; I chose the wrong apple, so the color of the finished product is not obvious
2. The slices of apple slices should be of moderate thickness, which is good for rolling and forming.
3. After the apple slices are cooked, be sure to drain the water or soak up with kitchen paper
4. The baking time and temperature are for reference only, please master it yourself (collapse)