Apple Rose

Apple Rose

1. Wash the apples, slice them, add water, cook on high heat to about 50 degrees, turn off the heat, soak for 3 minutes, and drain the water.

2. A sheet of puff pastry, rolled into a dough of about 3 mm thick, and cut into 6 pieces of equal width.

3. Take a long strip, spread a layer of melted butter, and sprinkle a layer of cinnamon sugar.

4. Arrange the apple slices, fold the other half of the meringue, brush a layer of butter, and sprinkle a layer of cinnamon sugar.

5. Roll from one side and roll into a rose shape.

6. Repeat the above actions until you have finished 6 and put them in the buttered muffin baking pan.

7. Bake in the oven at 190 degrees for 20-25 minutes. The edges will be browned. After drying, sprinkle with powdered sugar to decorate.

Tips:

The method of cinnamon sugar is very simple, just mix cinnamon powder and granulated sugar.

The practice of puff pastry is written in my other journals. If you are interested, you can check it out.