Apple Rose Toast Tart
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
2
Before the mango rose, what I wanted was the apple rose. However, Mango was very impatient and did not hesitate to force him to die. Mango had to go first.
Finally it was Apple's turn. In fact, the takis of the apple roses you see are either puff pastry or butter tarts. If you don't love these heavy oil things, you have this toast instead. It just so happens that the caramel syrup made for the sticky rolls in "The Apprentice Baker" has never been able to find a way out. It is better to use it instead of the butter on the inner wall of the dish to add a little different flavor. The toast slices are also smeared a little bit, which may be able to fry the toast until it is crispy at a high temperature. It's just that I really don't like too much oil, it's just so thin, and it's meaningless. The later results proved that because it is too thin and the moisture of the apple is added, the toast slices will not be baked until the whole is crispy. It's the part that is close to the inner wall of the vessel, and it has that crispy taste and golden fried color. . . "
Finally it was Apple's turn. In fact, the takis of the apple roses you see are either puff pastry or butter tarts. If you don't love these heavy oil things, you have this toast instead. It just so happens that the caramel syrup made for the sticky rolls in "The Apprentice Baker" has never been able to find a way out. It is better to use it instead of the butter on the inner wall of the dish to add a little different flavor. The toast slices are also smeared a little bit, which may be able to fry the toast until it is crispy at a high temperature. It's just that I really don't like too much oil, it's just so thin, and it's meaningless. The later results proved that because it is too thin and the moisture of the apple is added, the toast slices will not be baked until the whole is crispy. It's the part that is close to the inner wall of the vessel, and it has that crispy taste and golden fried color. . . "
