Apple Rye Paste

Name: Apple Rye Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 apple; 35g Rye flakes; 450g warm water

by Food·Color

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The remaining bit of rye flakes has been left for a long time, but I never think of it.
Finally remembered it, not too much, just made a rye paste to get rid of it. A single rye flakes is too monotonous, and suddenly I think of the piled apples, and they just get together to solve the problem with each other.
Boil the apple, it is said that this can destroy the oxidase, prevent the apple from browning, and maintain the original color. When the apple and rye flakes were thrown into the food processor, it suddenly reacted, it is with the rye, can you still see if there is browning?
Finally got a cup of light brown, I don't know whether it is the influence of rye or the influence of apple. . . "

Ingredients

1/2 Apple
35g Rye Flakes
450g Warm Water

Apple Rye Paste

1. Ingredients: half an apple, 35 grams of rye flakes, 450 grams of warm water at 50 degrees

2. Wash the apple and remove the stem,

3. Cut into cubes.

4. Put it in a boiling water pot and boil until it boils again. Away from the fire.

5. Scoop out the apple.

6. Pour all the ingredients and warm water into the cooking machine cup.

7. Close the lid.

8. Put it into the base,

9. Select the soy milk function and start it.

10. After the beating is finished, remove the cooking machine cup and uncover the lid.

11. Pour out and drink.

Tips:
The water used to cook the apples can also be poured into the cooking machine to beat them together, but they need to be allowed to dry to about 50-60 degrees Celsius for use, or add part of the cold water to avoid overheating.
The ratio of apple to rye can be adjusted as you like.