Apple Series 13: Home Edition Apple Rose

Apple Series 13: Home Edition Apple Rose

1. Preparation materials, butter and flour, homemade pastry

2. Appropriate amount of flour, add butter, add some water, and roll into 2 thin crusts

3. Clean the apples and cut into thin slices

4. Boil it softly and make it easier to roll

5. Spread a little jam, I used homemade applesauce

6. I forgot to take a step, which is to put the apple slices on the meringue, revealing a little bit, and then roll it up slowly, keeping your hands steady, and don’t drop the apples out.

7. After the roll is finished, put the utensils. I don’t have that small utensil in my house, so I took a glass at random, fixed its position, put it in the oven, 180 degrees, 20 minutes

8. Yes, it’s better if you use red apples. I have a little powdered sugar. I don’t have it at my house. I don’t have it in the community supermarket.

9. Because the puff pastry has no sugar, the taste will be weak, but a bit of applesauce is also sweet.