1. One apple.
2. Peel and cut both with an apple cutter.
3. Lay out.
4. Fresh lilies and rock sugar are placed on the plate.
5. Steam in a drawer on cold water for 25 minutes.
6. The steamed apple lily is rich in juice, sweet and sour. 😋😍
7. Sprinkle with a layer of dried osmanthus garnish. Finished product.
8. Finished product.
Tips:Apples should choose sweet and sour apples, which are delicious when steamed 😊
