Apple Sydney Boiled Pork Tendon Supor Season 3 Qualifying Tournament

Name: Apple Sydney Boiled Pork Tendon Supor Season 3 Qualifying Tournament
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece apple; 2 pcs Sydney; 300g Pork tendon; 2 capsules Candied dates; 1600ml Shimizu; 1/2 root carrot

by Black cat sheriff kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cantonese people love to cook soup, and there are countless soup recipes that use soup for health. Different ingredients are used for different seasons, and for different groups of people, they can cook a pot of beautiful soup for their families. Pork tendon with apple and snow pear, classic, simple, sweet and sour taste, nourishing stomach and nourishing body fluid, soup is clear and non-greasy, suitable for all families.

Ingredients

1 piece Apple
2 pcs Sydney
300g Pork Tendon
2 capsules Candied Dates
1600ml Shimizu
1/2 root Carrot

Apple Sydney Boiled Pork Tendon Supor Season 3 Qualifying Tournament

1. Prepare the ingredients, cut the pork tendons into large pieces and blanch them in water.

Apple Sydney Boiled Pork Tendon Supor Season 3 Qualifying Tournament recipe

2. Wash the apples and pears, remove the pits and cut into pieces (no need to peel them).

3. Put all the ingredients in the health pot, select the health soup button, the time will be displayed for 60 minutes, and then press the function "start button".

Tips:
Add a little salt to taste after cooking. Pork tendon can also be replaced with lean meat. You don’t need to use too greasy bones to cook the soup in a health pot. After pressing the function button, you can wait for the finished product. The soup will be whitish without too much oil star.