Apple Tart

Apple Tart

1. Slice the apples into slices and diced apples separately

2. Add water to the pot, add a small amount of sugar and cook the apple slices for a while, the apple slices become soft

3. Remove and drain the water

4. Put butter in a pot and heat it over low heat

5. Pour in the apple diced and stir fry, then add the right amount of sugar and fry until the apple diced becomes soft and has no moisture

6. Drained apple slices are rolled into flowers as shown in the picture

7. Pour milk into the pot, add sugar, heat and stir until the sugar is completely melted

8. When the milk is warm, add a whole egg and an egg yolk (you can also add two whole eggs)

9. Stir evenly, filter twice with a filter

10. Quick-frozen tart crust, topped with apple diced

11. Pour the tart water 80% full, and then put the apple blossoms

12. Make the remaining apple tarts one by one (only three flower apple tarts were made in the picture, and half an apple was used)

13. Preheat the oven at 200 degrees and bake the upper layer for 5 minutes. After the color is satisfied, turn to the middle and lower layer and bake for 10 minutes.

14. Apple tart with strong apple flavor is out