Apple Winter Melon Puree

Apple Winter Melon Puree

1. Main and auxiliary materials: apple, winter melon.

2. Wash the winter melon, peel it, and cut into strips.

3. Crush it with a food processor and dry it for later use.

4. Wash, peel and chop the apples.

5. Choose a stainless steel pot and add winter melon.

6. Put in the apple again.

7. Add sugar.

8. Stir evenly.

9. Fire and stir fry repeatedly.

10. When frying, crush the apples.

11. Stir-fry until the water evaporates and the fruit is sticky, then turn off the heat

12. It can be used as a filling or as a jam when it is served on a plate.

Tips:

1. When frying, stir fry slowly, one is to fry, the other is to evaporate water.
2. The winter melon should be broken, and the apples should be broken after being fried.