Apple Yogurt
1.
Preparation materials: 2 apples, 2 pure milk, 1 lactic acid bacteria;
2.
Pour pure milk into the container;
3.
Add a small amount of sugar;
4.
Then pour the yogurt (as a primer);
5.
Stir well with a spoon;
6.
Close the lid
7.
Plug in the power supply, 8-12 hours after power on, the yogurt will be made automatically. I do it at 9:00 in the evening and unplug the power at 6:30 the next morning;
8.
Freshly fermented yogurt can be eaten immediately or placed in the refrigerator;
9.
Freshly fermented yogurt (you can eat it immediately or put it in the refrigerator);
10.
Peel the apples, remove the seeds, and cut into granules;
11.
Put the cut apple diced into a bowl;
12.
Add yogurt to the top of the apple;
13.
Add yogurt to the top of the apple;
14.
Finished, the apple and yogurt are mixed and eaten, it tastes really good.