Apple Yogurt Juice
by Happy elf a
Favorite
Difficulty
Easy
Time
10m
Serving
2
On my birthday last year, I received a gift from the gourmet website, a bear yogurt machine, and as soon as it entered the cabinet, it has been almost a year, and I have not been able to see it. I have been thinking about making yogurt and rice wine. The result is Delayed time and time again, lazy cancer is in the late stage, and he has to be treated. During the Ching Ming holiday, I cleaned the house, and finally took it out and opened it. The first time I started to make yogurt, I started with Angbao. I washed the cups and ironed the cups together. Haha, a good parent-child activity. I made sugar-free yogurt, added milk, added yogurt bacteria, stirred and turned on the power. Because there was no good time, the 10-hour fermentation was at 2 in the morning. Fortunately, I was so sleepy with Angbao and so on. I went to bed at 11 o'clock, and I continued to chase the drama, just waiting for the beep. After everything was cleaned up, I was still in bed early the next morning, and Ang Bao, who had been asleep, got up and went to see the yogurt, ha ha.
After a cup of honey yogurt, I didn’t feel too addicted. I used yogurt and apples to make juice. The sweet and sour taste is very appetizing and nutritious. The key is no preservatives, absolutely pure natural juice.
After a cup of honey yogurt, I didn’t feel too addicted. I used yogurt and apples to make juice. The sweet and sour taste is very appetizing and nutritious. The key is no preservatives, absolutely pure natural juice.
