Applesauce

Name: Applesauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 apple; 100g Sugar; 10ml Lemon juice; 40g qq sugar

by Peach

4.9 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

3

That day, when I passed by the fruit stall and saw the Guoguang apples, I remembered the Guoguang apples I had eaten when I was little. It was sweet and sour. I took a bite, ah! Mouthful of juice. I miss the taste of childhood. I bought a few Guoguang apples and wanted to taste them when I went home. Wash them, peel them, and take a bite. Oops! It's not the smell of childhood! In order not to waste, think about making applesauce. Hurry up and do it.

Ingredients

Applesauce

1. Choose fresh apples, wash, peel, and core;

2. Cut the apple into small pieces;

3. Put it into the wall breaker and beat;

4. Into apple puree.

5. Pour the mashed apples into a stainless steel saucepan, add lemon juice and sugar;

6. Boil slowly over low heat, stirring continuously, add QQ sugar (if you don’t need to add it, but it will take longer to cook), continue to cook, and remove from the heat when it becomes viscous;