Applesauce
1.
First, cut the apples into small pieces and put them in a blender to make a paste.
2.
Pour into a bowl, then add starch and milk and mix well.
3.
Then put it on the steamer and steam until it becomes thick. (When steaming in the middle, stir and stir every other time until it feels thick. You can taste it to see if it tastes suitable.)
Tips:
Control the amount of sugar and milk according to your taste.