Applesauce
by lllpppwww
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the apples, peel and remove the core and cut into pieces, put a small amount of water to cook in a pot (except for the iron pan), and add about one-half of the apple's sugar. The rice cooker I use.
2. Half a lemon is ready, wait for the apple in the pot to be slightly transparent, squeeze the lemon juice in
3. Cook until the apples are transparent and soft, and begin to squeeze into a sauce, which can be made in a pot or in a basin
4. Let it cool and put it in a glass jar
Tips:The amount of water can be less, you can watch while boiling, add or reduce water
