Applesauce

Applesauce

by Twilight Snow

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Apples are rich in zinc. Zinc is a component of many important enzymes in the human body and an important element to promote growth and development, especially the indispensable elements that constitute nucleic acids and proteins that are closely related to memory. You often eat apples! The applesauce made from apples is pure and natural without preservatives."

Ingredients

Applesauce

1. Prepare the materials

Applesauce recipe

2. Peel the apple and cut into small pieces

Applesauce recipe

3. Use a food processor to make apple puree

Applesauce recipe

4. Pour the beaten apples into the pot

Applesauce recipe

5. Add about 100 ml of sugar and boil on low heat for about 20 minutes

Applesauce recipe

6. Squeeze some lemon juice when it thickens

Applesauce recipe

7. Seal the small bottle and put it in the refrigerator

Applesauce recipe

Tips:

Don’t make too much homemade applesauce every time, because it doesn’t add preservatives, it will go bad

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