Applesauce

Applesauce

1. Peeled, cored and diced

2. Bring water to a boil in the steamer ahead of time, put in apple cubes, and steam for 10 minutes

3. Puree the cooking machine

4. Then pour into a stainless steel pot, add half a lemon juice, and add sugar

5. Bring to a high heat, cook on a low heat, stirring constantly

6. Gradually viscous, pectin is separated out, the juice is almost collected, the puree becomes thicker, the color becomes darker and the fragrance floats out

7. Let it cool and put it in a sterilized glass bottle, completely cool the lid and put it in the refrigerator