1. Apple wash
2. Peeled
3. Chopped
4. Put it in a soup pot, add two spoons of water, and cook on medium heat
5. Add some lemon juice
6. Cook until the apples come out of water
7. Add a spoonful of sugar (the amount of sugar increases or decreases due to preferences, I think this spoonful is too much)
8. Continue to cook, stirring in the middle, basically no water is visible, and the apple is already soft, press it with a spoon to make a part of it "paste"
9. Add a spoonful of water starch to thicken
10. After harvesting the dry juice, cool it down
11. Apple jelly
12. Let it be cold and bottled, 10 apples made four bottles like this.
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