Applesauce
by Big Bear Fairy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Raw material diagram.
2. Peel the apples and cut them into small pieces.
3. Put a small amount of water in the pot and boil the apple cubes to soften, then pour in rock sugar, wait for the rock sugar to melt, stop the fire and let cool.
4. Pour the apples into the food processor and beat them into pureed apples.
5. Pour the apples back into the pot and cook until they reach the proper consistency. When cooking, keep stirring to prevent them from sticking to the pot.
6. Add QQ sugar or squeeze in half a lemon juice, stir fry and turn off the heat.
7. Pour the applesauce into a sealed glass jar while it is hot, and place the glass bottle upside down. After the applesauce is cold, put it in the refrigerator.
