Applesauce
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Peel the apples.
2. Cut into small dices.
3. Add 150 grams of white sugar.
4. Marinate for half an hour.
5. Put it in a pot and sauté slowly over low heat.
6. Stir-fry to be viscous, keep it cool and airtight in the refrigerator.
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