1. Apple peeled, cored and diced
2. Put it in the wall breaker, add a little water, turn on the fruit and vegetable function, and the fruit will be pureed instantly
3. Put the puree into an enamel pot, remember that you can't use an iron pot to make jam, turn on the fire, turn the high heat to a low heat
4. Stir it with chopsticks and add sugar in several portions
5. After half an hour, add the lemon juice and continue to stir to prevent it from sticking to the pot. At this time, the jam has begun to thicken. Be careful that the juice splashes and burns your arm
6. Simmer for another 20 minutes, turn off the heat, boil the bottle in a pot, and pour the jam while it’s hot
