Applesauce Making
1.
Wash and peel the apple, divide it into small petals, check whether there are any remaining nuclei and seeds on each small petal, and peel off with a knife. (Because it is said that apple seeds are toxic according to the news, after all, they are intended for children to eat, so it is better to pay attention). Finally dice.
2.
Put the diced apples and rock sugar into the pot, add mineral water until all the diced apples are immersed in the water. Bring the heat to a boil first, then slowly reduce the juice. (Remember to cover the lid first, you still have to cover the lid at the beginning, try to let the diced apples simmer quickly)
3.
Boil, boil...After the apple is soft and rotten, press it into a paste with a spoon. Then stir it back and forth to avoid mashing the pot. (Still a small fire~) Boil until you are satisfied. Turn off the heat and let cool.
4.
Squeeze in the lemon juice and stir well. (The specific amount is based on personal preference, you can squeeze some and taste it first, then squeeze Y(^_^)Y if it is not enough)
5.
Out of the pot. Eat it. It's delicious hot, and it's also delicious if you put it in the refrigerator. Various ways of eating.
