Apricot Jam

Name: Apricot Jam
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 9 Apricot; 110g Sugar; 1 tablespoon maltose; 1/2 amount Lemon juice

by Moon Moon Food Blog

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

To be honest, the apricot washed and washed directly to eat, it really tastes not good. If you let it become jam, the taste and color will be brighter. It is the first time to make apricot jam. The method is the same as other fruits. The taste is sweet with a hint of sourness. I like this smell.

Ingredients

9 Apricot
110g Sugar
1 tablespoon Maltose
1/2 amount Lemon Juice

Apricot Jam

1. Wash the apricots and peel them, cut them in half with a knife to remove the pits, then cut the flesh into cubes and put it in the pot, pour in sugar and marinate for half an hour

2. After marinating, turn on high heat until the jam is boiled. Turn to medium and low heat and continue to cook. Try to remove all the froth on the jam in the middle, and stir the jam from time to time to prevent it from sticking to the pot. When it is slightly thick, add maltose and continue cooking

3. Squeeze the fresh lemon juice, add it 10 minutes before the jam starts, keep the jam thick and remove from the heat, put it into a sterilized glass bottle while it is hot, and pour it until it is completely cooled.