Apricot Jam

Name: Apricot Jam
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Apricot; 400g Sugar; 1/2 amount Lemon juice

by Ulan Tuya

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Kyoko is really like a cute little girl, fresh and shy, but also a little bit green, and the sweet and sour taste immediately permeates the heart and lungs after a bite! It takes no time to cook apricot jam! Watching the apricot meat slowly turn into jam, and bubbling bubbles of happiness in the pot, I will be melted by this happiness...

Ingredients

1000g Apricot
400g Sugar
1/2 amount Lemon Juice

Apricot Jam

1. Wash the apricots and wipe dry, cut in half, remove the pits, and cut into small cubes

2. Take half a lemon juice and set aside

3. Put the diced apricots into the pot and add 400g of sugar

4. Mix the sugar and apricots evenly and set aside, wait until the sugar has melted and the apricots have marinated a lot of juice, then start to simmer

5. Slowly simmer over medium and low heat throughout the whole process, and keep stirring while cooking to prevent the pot from getting stuck.

6. The apricots are boiled until they are thick and the juice is almost half less. At this time, pour in lemon juice and boil it for a while. After cooling, put the boiled jam in an airtight bottle and store it in a sealed bottle. Please consume it as soon as possible.