1. Prepare ingredients: 420 grams of apricots, 120 grams of sugar, 50 grams of maltose, and a little lemon juice. Dear friends, just add according to this ratio. Wash the apricots and dry them, break them into small pieces by hand, and put them in a clean basin. Sprinkle sugar on the surface
2. Leave it overnight, or more than an hour, wait for the pectin to come out, put it in a clean pot, simmer slowly, add maltose
3. Add a few more drops of lemon juice and continue to cook until the juice is slightly dry.
