1. Wash the apricots
2. Remove the core, break the two petals, add sugar, and marinate for 1 hour.
3. This is what it looks like an hour later
4. Break it with a food processor.
5. Put it in a saucepan, squeeze the lemon juice, and simmer until it thickens.
6. Sterilize the glass bottle and bottle the jam after it has cooled naturally.
