1. Freshly ripe apricots, diced, add sugar and lemon juice malt syrup and mix well.
2. I put it directly into the bread maker and follow the bread maker jam program. Those who don’t have a bread maker can cook it in a glass pot or an enamel pot: place the apricot mixture for half an hour to produce some juice, mash it slightly, if you like pure Use a blender to mash the jam. Then simmer on a low fire. When the soup gets more and more, add the soaked gelatine slices. Continue to simmer on a low fire to make it viscous, stirring constantly during this time to avoid sticking to the pot.
3. You can enjoy it when you're done~
Tips:The apricots should be ripe but not rotten.
