Apricot Jam

Name: Apricot Jam
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Apricot; 500g Sugar; 1 piece lemon; Some Agar

by Xinyi cooks fragrant

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

When picking apricots, we must follow the two principles, that is, neither soft nor hard, too soft is well-ripe, can not be held, easy to break, too hard is not yet well-ripe, do not say sour teeth , The taste is not good. If it is used to make jams, it is better to use well-ripe ones. The made jams taste sweet and delicious.

Ingredients

1000g Apricot
500g Sugar
1 piece Lemon
Some Agar

Apricot Jam

1. Wash the apricots, wipe dry the water, peel and cut half and core

2. Cut the pitted apricots into small pieces, soak the agar in warm water for later use

3. Put the diced apricots in the pot, add 500 grams of sugar

4. Mix the sugar and apricots evenly, and wait until the sugar has melted and the apricots have marinated a lot of juice, then start to simmer. Bring to a boil on medium heat and turn to low heat to continue simmering

5. Slowly simmer over low heat, and keep stirring while boiling to prevent the pot from sticking. The apricots are boiled until they are thick and the juice is almost halfless. At this time, add agar and lemon juice