Apricot Jam
by Tears of enthusiasm and happiness
Favorite
Difficulty
Easy
Time
30m
Serving
3
With the change of seasons, apricots have begun to appear on the market. Apricot is the fruit with the most abundant vitamin B17 content, and vitamin B17 is an extremely effective anti-cancer substance, and it only has a killing effect on cancer cells, without any toxicity to normal healthy cells. All apricots are hot in sex, eating more can cause sores, furuncle fever, moving old diseases, blindness, loss of beard and eyebrows, phlegm fever, and faintness. Parturients should especially avoid food. As the saying goes, peaches nourish people and apricots hurt people, so we should eat less and use apricots to make jam. The taste is sour and sweet. I like it!
