Apricot Jam

Apricot Jam

1. 1 prepare materials

2. 2 apricots peeled and cored

3. 3 Put it in a blender and make a puree

4. 4 Served in a bowl

5. 5 Pour into a clean pot and add a small bowl of water

6. 6 Add rock sugar and stir while cooking

7. 7 Cook until it is a little thick, be sure to cook while stirring over medium heat

8. 8 lemons cut in half

9. 9 Put it in the microwave and heat for 30 seconds

10. 10 It's easier to squeeze more juice

11. 11 Strain the seeds and pour into the pot

12. 12 Stir while cooking

13. 13 Cook until the consistency you like, turn off the heat

14. 14 After cooling down, put it into a clean water-free and oil-free cup until it is completely cooled and put it in the refrigerator.