Apricot Jam

Name: Apricot Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Apricot; Some lemon; Some Sugar

by eileen장

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

1. The apricots are pitted.

2. Sprinkle with sugar, mix well, cover with plastic wrap, and marinate in the refrigerator for 1 hour.

3. Pour the apricots into a non-stick pan and stir constantly over medium heat.

4. Just make it into a paste.

5. Pour it into the bottle and let it cool. Refrigerator

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