Apricot Jam
by Nono Little Cat
Favorite
Difficulty
Easy
Time
2h
Serving
2
Homemade without additives, healthy and nutritious"
1. Wash the apricots and soak them in salt water for one hour
2. Cut the apricots into small cubes and marinate with sugar for an hour
3. Pickled a lot of fruit pulp, put it in a pot with the pulp, and cook on low heat.
4. Add lemon juice to make it better pectin
5. It takes patience, it takes a long time to boil it, and it needs to keep stirring.
