Apricot Jam

Name: Apricot Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 480G Apricot; 50G Sugar

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When making apricot jam, the fragrance that permeates every space in the home is the most touching.

When making other jams, I like to beat the pulp a little more delicately, but when making apricot jam, I like a little bit of the pulp to feel better, so the apricot pulp is not too fine, just my personal preference. "

Ingredients

480G Apricot
50G Sugar

Apricot Jam

1. Myolie wash

2. Enucleated

3. Marinated apricot meat with sugar

4. Apricot meat is marinated for moisture

5. Use a blender to mash the apricot meat (not too delicate, personal preference)

6. Pour the apricot meat into a pot, add a little water, and cook slowly

7. Cook until thick

8. Just put the container

Tips:
Tips: As long as the jam is based on the sweetness and sourness of the fruit, add more sugar to the sour fruit, and add a little lemon juice to the sweet fruit. Sugar and lemon can moderately increase the taste and antiseptic effect, and sugar can promote the precipitation of fruit pectin; there is also the water content of the fruit. If the water content of the fruit is sufficient, put less or no water (first use sugar to pickle a fruit can also produce water ), you can also add some starch or maltose (pay attention to the sweetness) to increase the consistency. For fruits with little water, add a little water; but pay attention to the whole process of stirring when cooking the fruits to prevent the pot from sticking. In addition, the pot for cooking fruit is best not to be made of iron, and the container for storing jam should be sterilized at high temperature, which is conducive to preservation. However, since there are no preservatives added in the homemade, be careful not to store it for too long.