1. An appropriate amount of apricots, wash well.
2. Chuo rolled in the boiling water.
3. The apricot skin wrinkles and bursts when heated. Turn off the fire.
4. Remove and let dry, peel off the skin.
5. Enucleated.
6. Pour an appropriate amount of sugar or rock sugar into a non-stick pan and cook on low heat.
7. Carefully push the bottom of the pot while cooking to prevent the bottom from sticking. About fifteen minutes or so.
8. Cook until thick, turn off the heat and let cool.
9. Scoop in two spoons of honey, mix well, put it in a glass bottle and put it in the refrigerator.
10. Finished product.
11. Finished product.
12. Finished product.
Tips:When cooking apricots, the water must be under the apricots, otherwise it will still be difficult to peel.
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