Apricot Jam Ice Cream

Name: Apricot Jam Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yellow apricot; 1 box ice cream; 100g Sugar; Some honey

by Lily's private kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Huangxing can cure wind-cold lung disease, promote body fluid to quench thirst, moisten the lungs and resolve phlegm, clear away heat and detoxify. However, yellow apricot meat is sour, hot in nature, and slightly poisonous. It can hurt people after eating. The processed yellow apricot is basically non-toxic.
Every year when the yellow apricots are ripe, I buy some to make yellow apricot jam, which can be served with ice cream or spread on bread. "

Ingredients

500g Yellow Apricot
1 box Ice Cream
100g Sugar
Some Honey

Apricot Jam Ice Cream

1. Wash and dry fresh rhubarb and apricot surface moisture

2. Half-open to core

3. According to personal preference, add appropriate amount of sugar to steam and let cool. The apricot jam is ready, and it can be stored in a clean container.

4. Take an appropriate amount of Baxi ice cream

5. Take a scoop of apricot jam and put it on the ice cream, squeeze an appropriate amount of honey to eat, eat the jam you make yourself, and eat as soon as possible.