Yellow Apricot and Mango Puree
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the yellow apricots.
2. The yellow apricot is pitted, and the mango is scooped out of the pulp with a spoon.
3. Put all the pulp in the wall-breaking machine and add an appropriate amount of boiled water.
4. Activate the juice function and whipped into a delicate puree.
5. Finished picture.
