1. Wash the apricots and remove the stalks
2. Cut in half to remove the core
3. Prepare a clean container, put in the apricots, and add a layer of sugar
4. Repeat the above steps until the container is filled, and finally sprinkle a layer of sugar, cover it, put it in the refrigerator to marinate overnight
5. The marinated apricot will melt the sugar and produce a lot of water
6. Pour the soup and water into a small milk pot and turn on medium heat
7. Bring to a boil, cook for one to two minutes, taste the sweetness and sourness, you can add sugar here. Then turn off the heat and let it cool thoroughly
8. After cooling thoroughly, put it in a clean container and refrigerate overnight
9. Take out the refrigerated apricot meat, put it on the grill, preheat the oven, and bake at a low temperature of 80°C for four to five hours, and it is enough.
10. Store the roasted dried apricots in an airtight container and eat as soon as possible.
Tips:If you don't make dried apricots, then you don't need to do the steps after cooking in sugar water. It is simply apricots in sugar water.
