1. Wash the yellow apricots and remove the pits.
2. Put the yellow apricots in a non-stick pan and add fine sugar.
3. Press while stirring over high heat.
4. Stir-fry until the yellow apricots become fine puree, turn to medium and low heat and stir continuously.
5. Stir-fry until the soup thickens and then turn off the heat.
6. After cooling, put it into a clean container, seal it and put it in the refrigerator for storage.
7. The sweet and sour is delicious!
Tips:Do not use an iron pan for making jam, the amount of sugar can be adjusted by yourself.
