#aca Fourth Session Baking Contest# Creates Erotic and Colorful Creamy Fruit Cups in Summer
1.
Ingredients 1, honey, tomato, ice water, gelatine flakes (ice water is used to soak gelatine)
2.
Tomato + honey juice
3.
Ingredient two, cantaloupe with sugar and juice
4.
Ingredients three, yogurt melon
5.
Add a little yogurt to the cantaloupe and squeeze the juice
6.
Add appropriate amount of gelatin to the squeezed juice and stir well
7.
Pour the juice into the cup, tilt it at 45 degrees, put it in the refrigerator, and refrigerate it for about 5-6 hours.
8.
Prepare some fruits, red dragon fruit, apricots and big cherries I prepared
9.
Whipped cream and sugar
10.
This is a colorful cream cup. The yogurt and melon are solidified at the bottom, then add tomato juice and freeze the shape and decorate with cream, fruit and chocolate.
11.
This is the flaming May, melon yogurt is refrigerated and shaped and added with red dragon fruit whipped cream
12.
The last one I call it Dream Elf, the crystal-like melon juice is refrigerated and shaped with sweet and sour yellow apricot meat, topped with fresh cream and sprinkled with chocolate powder and fruit decoration.
13.
Finished product collection diagram
14.
Finished picture
15.
Finished picture
Tips:
The creamy fruit cup is free to use your imagination to make the effect you like, but don't use pure milk or yogurt to replace the fresh cream, the taste will be very poor.
