Apricot Jam Nectar

Name: Apricot Jam Nectar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Apricot; 65g White sugar; 10g Lemon juice; 13g pudding powder

by Little Grassroots Family Food

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In our local area, there is a kind of apricot that looks very beautiful. There is a picture below. I saw that the old farmer wrote rouge apricot on the top of the apricot. I only know that this apricot is called rouge apricot. This apricot is not only beautiful in appearance, but also valuable. It tastes good and the price is cheap, it has become my favorite. Every year, this season, I have to buy a lot of them to make apricot jam, fruit tea, and add agar and gelatin to make sorbet. In short, it is very delicious. I will share with you how to make it today. I hope everyone like:"

Ingredients

Apricot Jam Nectar

1. Prepare the apricots and clean them.

2. Remove the apricot core

3. Put it in the food processor and stir it into puree. (If you don’t have a food processor, just wait until it is soft and mash it with a spoon. In fact, it tastes better with a little lumpy flesh)

4. Put the puree in the bread machine. If there is no bread machine, put it in a small pot and boil it over low heat. Add sugar and other ingredients.

5. Add sugar and lemon juice, pudding powder

6. Start the bread machine jam function

7. Made jam

8. In the container, you can dip bread, steamed buns, and make cake rolls. Scoop out a spoonful, add cool and boil, it is fruit tea, sweet and sour, especially appetizing.

9. Finished product

10. This cup is fruit tea

11. This cup is fruit tea

Tips:
Note: The sugar content is flexible, because each kind of fruit has different sugar content. In addition, this method can be used to make pineapple jam, strawberry jam, etc. There are no preservatives when you make it yourself, so add lemon juice. The acidity of lemon can act as a preservative, but you should eat it as soon as possible. Main raw material: 500 grams of apricots, 65 grams of white sugar

Other ingredients: 10 grams of lemon juice (if you don’t need to leave it) 13 grams of pudding powder